Our Fish Recipes
15 Minute Thai Style Fish Tacos
Ingredients
Fish
1 lb. Fresh Fish
2 Tbs Fish Seasoning (I like Paul Prudhomme’s Blackened Redfish Magic)
Extra Virgin Olive Oil for Drizzling
Asian Coleslaw
1 Bag Shredded Coleslaw
Juice of 1 Lime
¼ Cup Maggi’s Sweet Chili Sauce
1 Tbs Toasted Sesame Oil
Taco Sauce
1 Cup Mayo
Juice of 1 lime
1-2 Freshly Minced Garlic
1 Tsp Fish Seasoning (Paul Prudhomme)
1 Tbs Freshly Minced Cilantro
1 Tbs Freshly Minced Scallions
*Chopped tomatoes and Sliced Avocado Optional
*Tortilla Wraps or Stand & Stuff Cornmeal Taco Shells
Instructions
1. Rinse fish and dry thoroughly. Drizzle on olive oil. Sprinkle with fish seasoning.
2. Either grill or broil fish to cook through but not overdone.
3. While fish is cooking, mix together wet coleslaw ingredients in a large bowl—add coleslaw
last—and then mix together Taco sauce ingredients in a small bowl. Set both aside.
4. Flake fish for serving.
5. Assemble tacos and enjoy!
