Our Fish Recipes
15 Minute Thai Style Fish Tacos
1 lb. Fresh Fish
2 Tbs Fish Seasoning (I like Paul Prudhomme’s Blackened Redfish Magic)
Extra Virgin Olive Oil for Drizzling
1 Bag Shredded Coleslaw
Juice of 1 Lime
¼ Cup Maggi’s Sweet Chili Sauce
1 Tbs Toasted Sesame Oil
1 Cup Mayo
Juice of 1 lime
1-2 Freshly Minced Garlic
1 Tsp Fish Seasoning (Paul Prudhomme)
1 Tbs Freshly Minced Cilantro
1 Tbs Freshly Minced Scallions
*Chopped tomatoes and Sliced Avocado Optional
*Tortilla Wraps or Stand & Stuff Cornmeal Taco Shells
1. Rinse fish and dry thoroughly. Drizzle on olive oil. Sprinkle with fish seasoning.
2. Either grill or broil fish to cook through but not overdone.
3. While fish is cooking, mix together wet coleslaw ingredients in a large bowl—add coleslaw last—and then mix together Taco sauce ingredients in a small bowl. Set both aside.
4. Flake fish for serving.
5. Assemble tacos and enjoy!
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